Singapore, a food paradise celebrated for its diverse culinary treasures, is home to some of the best spots for Tonkatsu.
The best places for tonkatsu in Singapore include Ma Maison, Maruhachi Donburi & Curry, Gochi-So Shokudo, and Onkei Tonkatsu.
When searching for a restaurant to sample tonkatsu, be sure to examine the menu, customer service, location, and pricing.
Every one of these locations presents a distinct take on Tonkatsu, offering a delightful gastronomic adventure through Singapore’s lively culinary landscape.
Read on to discover the top places in Singapore to satiate your Tonkatsu cravings.
- Best places for tonkatsu in Singapore include Ma Maison, Maruhachi Donburi & Curry, Gochi-So Shokudo, and Onkei Tonkatsu.
- When looking for a restaurant to try out tonkatsu, make sure to check out the menu, customer service, location, and price.
- Each of these places offers a unique interpretation of Tonkatsu, providing a delightful culinary journey through Singapore’s vibrant food scene.
Key Consideration Factors
When choosing which place to go for tonkatsu in Singapore, make sure to consider these important factors:
- Menu: Look for a wide selection of tonkatsu dishes, including different cuts of pork and variations such as cheese-stuffed or curry-flavored. A diverse menu means more options to choose from and a chance to try something new.
- Customer service: Good customer service can make or break your dining experience. Choose a restaurant with friendly staff who are knowledgeable about the dishes and can provide recommendations if needed.
- Location: Singapore is a small country, but it’s always best to choose a tonkatsu restaurant that is easily accessible and located in a convenient area.
- Price: Tonkatsu can vary in price depending on the cut of pork and other ingredients used. Make sure to check the prices beforehand and choose a place that fits your budget.
Best Tonkatsu Singapore
|1 Vista Exchange Green #01-17, The Star Vista, Singapore 138617
11:30 – 15:30 (L.O. 15:00)
17:30 – 22:00 (L.O. 21:00)
11:00 – 15:30 (L.O. 15:00)
17:30 – 22:00 (L.O. 21:00)
Imakatsu, the original outlet in Japan, earned a spot in Tokyo’s Michelin Guide. And the best part? We don’t need to travel all the way there to experience it! This renowned restaurant made its debut in Singapore in 2014, and it has certainly lived up to its well-deserved reputation.
Renowned for its exceptional ingredients and groundbreaking double-frying method, the restaurant takes the flavor of the cutlet to new heights with a delicate and irresistibly crunchy crust.
But that’s not all! Alongside the delightful tonkatsu, another beloved option is the PIYOPIYO Minced Meat Cutlet, a unique take on the traditional British scotch egg. Brace yourself for a culinary journey that will leave your taste buds craving for more!
|Tender and lighter tonkatsu
|391B Orchard Rd, #B2 – 33, Singapore 238872
|+65 6235 2318
|Daily 11 AM–8:45 PM
Tampopo is a go-to restaurant that never fails to satisfy when you’re craving delicious tonkatsu. What sets this place apart is its wide selection of katsu options. Along with the classic tonkatsu, they also serve the unique layered katsu.
Unlike traditional frying, the layered katsu features delicately stacked, thinly sliced pork, creating a wonderfully tender and lighter tonkatsu experience.
3) Gochi-So Shokudo
|Bellota Loin Katsu
|1 Raffles Pl, #B1 – 30, Singapore 048616
|+65 6536 6447
|Mon to Fri 11:30 AM–9:30 PM
Sat to Sun 11:30 AM–9 PM
Gochi-So Shokudo presents a variety of exquisite Iberico Pork dishes. Treat yourself to the irresistible Bellota Loin Katsu and Cheese Roll Set, featuring a juicy cut of Bellota grade Iberico Pork coated in crunchy panko breadcrumbs. It’s a dreamy tonkatsu experience.
Alongside this delightful pork katsu, savor the Iberico Collar enveloped in cheese and deep-fried, a decadent side dish that will satisfy any cheese lover’s cravings.
4) Hajime Tonkatsu & Ramen
|Premium Pork Loin Katsu
|myVillage @ Serangoon Gardens, 1 Maju Avenue, #02-07/8/9, Singapore 556679
|+65 6509 9952
11.30am to 3.15pm
(last order 2.45pm)
5pm to 9.30pm
(last order 9.00pm)
Hajime was established by Chef Tan-San, Singapore’s first tonkatsu chef. Having honed his skills in Japan, he mastered the art of crafting the ultimate tonkatsu. After his tenure at the prestigious Tonkichi restaurant and serving as the Pioneer Chef at Tampopo, he ventured on to create his very own culinary establishment.
Indulge in the Premium Pork Loin Katsu, meticulously chosen for its succulence and delicate texture. Chef Tan-San’s extensive experience guarantees an unparalleled tonkatsu experience.
5) Maruhachi Donburi & Curry
|Affordable and premium tonkatsu
|622A Tampines Ave 12, #01-01, Singapore 521622
|Daily 11am – 9pm
Savoring the flavors of authentic Japanese tonkatsu is truly a delight, but it can often be a pricey affair. However, fear not, fellow food enthusiasts!
I have an appetizing insider suggestion for you: Maruhachi Donburi & Curry, a modest hawker chain that excels in serving top-notch culinary delights without draining your wallet.
Founded by a former chef from the renowned tonkatsu hotspot, Ginza Bairin, this hidden gem brings the culinary expertise of the original establishment to Singapore. At Maruhachi Donburi & Curry, every delectable dish showcases the chef’s years of experience. And the most incredible part? These top-quality tonkatsu dishes are unbelievably affordable!
|Premium ingredients, prepared in true Japanese traditional fashion
|391 Orchard Road, Ngee Ann City, #04-24, Takashimaya S.C., Singapore 238872
|+65 6735 7522
|Monday – Thursday
11:00 – 14:30 (Last Order)
17:00 – 21:30 (Last Order)
Friday – Sunday
11:00 – 21:30 (Last Order)
Founded in 1993, Tonkichi proudly holds the title of being the first tonkatsu restaurant in Singapore, staying true to Japanese tradition since its establishment. Tonkichi offers two delectable variations of tonkatsu meat – Rosu, which is pork loin, and Hire, which is pork fillet. Both cuts are carefully selected and expertly trimmed to achieve an ideal balance of fat and texture.
The meat is then coated in a special batter and deep-fried until the crust becomes golden and crispy, while the meat inside remains tender and juicy. Just like the classic tonkatsu, their dishes have a unique touch. Imagine a bowl with ridges, filled with fragrant sesame seeds and a pestle, ready for you to release their aroma as you grind them.
And that’s not all! Once you’ve mastered the grinding, it’s time to pour in the tantalizing tonkatsu sauce, taking the dish to a whole new level of deliciousness.
|391A Orchard Rd, B2 Food Hall Takashimaya, Singapore 238873
|Daily 10am – 9pm
Are you familiar with mille feuille truffle tonkatsu? It’s a savory twist on the dessert version! Imagine 25 layers of thinly sliced pork, delicately stacked, coated in fresh panko breadcrumbs, and deep-fried to perfection. Each bite unveils a tender and flavorful cutlet that will amaze your taste buds.
Prepare yourself for an unparalleled culinary journey with Kimukatsu’s mille-feuille tonkatsu! Kimukatsu presents a range of flavors including yuzu kosho, cheese, and black pepper, establishing it as one of Singapore’s most unique tonkatsu destinations.
8) Onkei Tonkatsu
|Wide options of tonkatsu set
|60 Paya Lebar Rd, #01-85 Paya Lebar Square, Singapore 409051
|Mon to Sun 11am – 10pm
Looking for an adventure? Look no further than Onkei Tonkatsu! They’ve put their own spin on the classic Japanese cutlet, offering a tantalizing Cheese Tonkatsu Set, mouthwatering Mentaiko Tonkatsu Set, and flavorful Miso Tonkatsu Set. Get ready for a culinary journey like no other!
Treat yourself to the Cheese Tonkatsu Set, an absolute favorite that will have your taste buds begging for more. Imagine a juicy loin katsu gozen topped with melty cheese, a delicious and creative twist on the classic tonkatsu.
Their set meals include fluffy Japanese rice, unlimited servings of fresh cabbage, refreshing green tea, and a comforting tonjiru soup. And if you prefer a healthier option, you can even switch the Japanese white rice for Hokkaido multi-grain rice at no extra charge.
9) Ma Maison
|Delightful Tokusen Kurobuta Rosu Katsu set
|200 Victoria Street, Bugis Junction, #02-51, Singapore, Singapore
|+65 6338 4819
|Daily 11:30 AM – 9:30 PM
Tonkatsu by Ma Maison is definitely one of the best tonkatsu restaurants in Singapore. It’s a fail-proof choice, trust me! One thing you shouldn’t miss on their menu is the Tokusen Kurobuta Rosu Katsu Set.
The meat is aged for several days, making it super tender and juicy. If you’re craving tonkatsu, Tonkatsu by Ma Maison is the place to go!
In conclusion, whether you’re a long-time tonkatsu aficionado or a newcomer to this Japanese culinary delight, Singapore’s vibrant food scene offers a plethora of options to satisfy your cravings.
Each establishment brings a unique spin to the classic dish, using fresh, high-quality ingredients and masterful cooking techniques to ensure a truly memorable dining experience.
From affordable hawker fare to high-end specialty restaurants, there’s a tonkatsu venue for every occasion and budget in Singapore.
So, get ready to embark on an exciting gastronomic adventure and discover the best tonkatsu that this city-state has to offer!
Frequently Asked Questions (FAQ)
If you have any questions about Tonkatsu in Singapore, you can refer to the frequently asked questions (FAQ) about the best Tonkatsu in Singapore below:
What are the best places for tonkatsu in Singapore?
The best places for tonkatsu in Singapore include Onkei Tonkatsu, Tonkatsu By Ma Maison, Gochi-So Shokudo, and Maruhachi Donburi & Curry.
What is the difference between katsu and tonkatsu?
Katsu is a term used for any cutlet that is deep-fried, whereas tonkatsu specifically refers to a breaded and deep-fried pork cutlet. Tonkatsu is usually accompanied by a rich and tangy sauce made from fruits and vegetables.
What country is tonkatsu from?
Originating in Japan, specifically in the Kansai region, Tonkatsu gained widespread popularity throughout the country and eventually made its way to other nations.
Why is tonkatsu so expensive?
Tonkatsu tends to be pricey because of the use of high-quality air-flown Japanese pork and the labor-intensive preparation process. Additionally, chefs undergo years of training and acquire expertise in crafting impeccable tonkatsu dishes.
What is the difference between hire and rosu?
Hire is the term for pork fillet, which is a leaner cut with a smoother texture. On the other hand, Rosu refers to pork loin, which is a fattier cut with more marbling, resulting in a juicier and more flavorful meat
What is a pork loin cutlet curry and where can I find it in Singapore?
A pork loin cutlet curry is a delightful combination of crispy breaded pork loin cutlets and flavorful Japanese curry. You can find this delicious dish at several top tonkatsu restaurants in Singapore, including Ramen Hajime Tonkatsu, known for their mouthwatering pork loin cutlet curry.
Is miso soup commonly served alongside tonkatsu at the best places in Singapore?
Yes, miso soup is a common side dish served with tonkatsu at many popular establishments in Singapore. It complements the flavors of the tonkatsu and adds a comforting element to the meal. Don’t miss the chance to enjoy a bowl of delicious miso soup along with your tonkatsu at the recommended restaurants.
Are there options for chicken katsu in the article?
Absolutely! If you prefer chicken over pork, you’ll be pleased to know that some of the best tonkatsu restaurants in Singapore offer delectable chicken katsu as an alternative. Experience the crispy and tender chicken cutlets at these top-rated establishments.
Is shredded cabbage a common side dish with tonkatsu in Singapore?
Shredded cabbage is indeed a staple side dish commonly served with tonkatsu in Singapore. The fresh and crunchy cabbage provides a delightful contrast to the crispy tonkatsu cutlets. You can expect to find this traditional accompaniment at the recommended tonkatsu restaurants.
What is mentaiko loin cutlet zen and where can I try it in Singapore?
Mentaiko loin cutlet zen is a tantalizing tonkatsu dish consisting of a pork loin cutlet topped with spicy cod roe (mentaiko). You can savor this delightful combination at various top tonkatsu restaurants in Singapore, including the recommended establishments mentioned in the article.
Where can I find Nagoya miso fillet, a specialty tonkatsu dish from Nagoya, in Singapore?
If you’re craving Nagoya miso fillet, a specialty tonkatsu dish from Nagoya, you’re in luck! Some of the recommended tonkatsu restaurants in Singapore offer this regional delicacy. Indulge in the tender pork fillet coated with a unique miso-based sauce at these top-notch establishments.
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