Peranakan Food Singapore
Peranakan cuisine, a delectable fusion of Chinese, Malay, and Indonesian flavors, has long held a beloved place in the rich tapestry of Singapore’s culinary scene.
The best restaurants that serve Peranakan food in Singapore are Nana’s Delights, Violet Oon, The Peranakan, Straits Chinese Nonya Restaurant, and Godmama Peranakan Restaurant.
When selecting a restaurant in Singapore that serves Peranakan food, take into account various factors including the menu offerings, reputation, price range, quality of service, and customer reviews.
This unique gastronomic heritage, deeply rooted in the Peranakan (or Straits-born Chinese) community, offers a cornucopia of dishes that tantalize the palate with its complex blend of spices, flavors, and textures.
From the rich and creamy Laksa to the tangy and spicy Ayam Buah Keluak, here are the best Peranakan dishes that define the authentic Peranakan food experience in Singapore.
- Best restaurants that serve Peranakan food in Singapore are Nana’s Delights, Violet Oon, The Peranakan, Straits Chinese Nonya Restaurant, and Godmama Peranakan Restaurant.
- When choosing a restaurant for Peranakan food in Singapore, consider factors such as menu, reputation, price, quality of service, service quality, and reviews.
- Peranakan food, also known as Nyonya cuisine, is a distinctive culinary tradition deeply ingrained in the Peranakan community, which comprises Straits-born Chinese. It boasts a wide array of dishes that delight the taste buds with their intricate combination of spices, flavors, and textures.
Key Consideration Factors
When choosing where to go, make sure to consider these things:
- Quality of Service: Select a restaurant that offers outstanding service, with a staff that is friendly, knowledgeable, and polite.
- Menu Options: When you’re looking for a restaurant, seek out places that provide a wide range of mouthwatering Peranakan dishes to tantalize your taste buds and delve into the vibrant culinary heritage.
- Prices: Take into account the price range as a crucial element in your restaurant selection process. Keep in mind that certain restaurants may offer pricier dishes than others, so finding a balance between your budget and dining preferences is key.
- Reputation: Make sure to allocate some time for reviewing and checking the ratings of restaurants. This way, you can gather valuable insights about their reputation and gain a better understanding of the dining experience as a whole, allowing you to make more informed decisions.
- Customer Reviews: Remember to check out customer reviews online! These reviews offer valuable firsthand accounts and experiences that can provide you with a better understanding of what to anticipate when dining at the restaurant.
Best Peranakan Food Singapore
1) Straits Chinese Nonya Restaurant
8 Raffles Ave #02-21 Singapore 039802
133 Cecil St #B1-01 Singapore 069535
38/40 Joo Chiat Place Singapore 427764
20 MacTaggart Road Singapore 368079
|6339 3683 / 6225 8683
|Daily: 11:00AM-3:00PM, 6:00PM-9:00PM
Founded in 1953, Straits Chinese Nonya Restaurant takes great pride in being Singapore’s first nonya restaurant. Their culinary expertise is showcased through their meticulous selection and use of the freshest ingredients, a tradition passed down through generations.
This unwavering commitment to quality ensures an unparalleled dining experience that is truly one-of-a-kind.
2) Guan Hoe Soon
|40 Joo Chiat Pl, Singapore 427764
|+65 6344 2761
|Daily, 11:00am to 3.00pm, 6:00 to 9:30pm
Guan Hoe Soon restaurant is one of the oldest and most well-known Peranakan restaurants in Singapore, offering customers a delightful experience with its exquisite Peranakan cuisine for many decades.
This esteemed establishment proudly presents a diverse menu featuring a variety of delicious fish, beef rendang, and vegetable dishes, all at incredibly affordable prices starting from just $15.
If you are in search of a remarkable dining experience that combines quality and affordability, this restaurant is the perfect choice.
3) The Peranakan
|Home-made Peranakan dishes
|442 Orchard Road Level 2 Claymore Connect Singapore 23887
|+65 6262 4428
|Monday-Sunday (11:00AM – 10:00PM)
Experience the epitome of culinary perfection at The Peranakan in Singapore. Prepare to be enchanted by their exquisite Peranakan cuisine, featuring a mouthwatering menu that showcases succulent roast suckling pig and fish delicately wrapped in banana leaf.
Indulge in a gastronomic journey as you savor their festive menu, a symphony of flavors crafted with love and passion. Delight in 6 to 8 courses of pure culinary bliss that will leave your taste buds dancing with joy.
But that’s not all – The Peranakan goes above and beyond by offering catering services for all your special occasions. Whether it’s a wedding, birthday, or any memorable event, they will make it extraordinary.
4) Baba Chews
|Signature local Peranakan menu
|86 East Coast Road Katong Square (S) 428788
|Weekdays: 7:30am–2:30pm, 6–11pm
Baba Chews is widely acclaimed for its culinary ingenuity, presenting an exquisite variety of Peranakan cuisine that is unparalleled in Singapore! Combining tradition and modernity seamlessly, they not only offer authentic Peranakan dishes but also innovative interpretations of beloved classics.
In addition to their mouthwatering selection of Western favorites, they also showcase an extensive range of beverages, including a tempting array of alcoholic options.
Prepare to be enchanted by their signature creations, meticulously prepared to harmoniously blend a multitude of flavorful ingredients, resulting in an unforgettable dining experience that will undoubtedly leave you yearning for more.
5) Tingkat PeraMakan
|Tue to Sun: 11:30am–3pm, 6–10pm
For an authentic Peranakan dining experience with your loved ones, make sure to visit Tingkat PeraMakan. This well-known restaurant specializes in serving Peranakan food that will evoke a sense of home.
Tingkat PeraMakan offers a wide range of meal options, allowing you to create a personalized bundle of culinary delights. Whether you’re a meat lover or a vegetarian, there are fantastic meal packages available to cater to your preferences and ensure a memorable dining experience.
Immerse yourself in the rich flavors and enticing aromas of Peranakan cuisine as you relish each delectable dish meticulously prepared by the talented chefs at Tingkat PeraMakan.
6) Violet Oon
|Classic Peranakan local dishes, Fine dining
|Contact for more information
Violet Oon is renowned for its charming ambiance and internationally acclaimed spices that fill the air with a delightful aroma, ensuring an exquisite dining experience with each and every meal.
With a diverse array of culinary offerings influenced by various gastronomic traditions, they cater to a wide range of tastes. Immerse yourself in the enchanting atmosphere of their beautiful long bar or open-grill area, while also discovering their exceptional selection of gourmet snacks and souvenirs.
|Seasonal Peranakan dishes
|Block 17A Dempsey Road, Singapore 249676
|+65 8121 0176
|LUNCH, MON – SUN
12:00PM – 3:00PM
(Last seating 2:30PM; last order 3:00PM)DINNER, SUN – THU
6:00PM – 10:00PM
(Last seating 9:30PM; last order 10:00PM)DINNER, FRI, SAT AND EVE OF PUBLIC HOLIDAYS
6:00PM – 11:00PM
(Last seating 10:30PM; last order 11:00PM)
Candlenut, a highly acclaimed Peranakan restaurant with a Michelin star, boasts of its expertise in seamlessly combining modern elements with traditional flavors in their cuisine.
By embracing innovation while staying true to the authentic dishes, they create a delightful culinary experience that caters to diverse tastes and guarantees utmost satisfaction for all diners.
8) House of Peranakan
|East Coast Road, Singapore 428909
|Daily, 11am-3pm, 6pm-10pm
For several decades, from the 1980s to the present day, the House of Peranakan has been a revered guardian and promoter of the rich culinary heritage of Peranakan culture.
With a legacy spanning three generations, this esteemed group of restaurants has emerged as a pioneering force in Nonya cuisine, led by a direct descendant of Peranakans.
Their unwavering dedication to preserving and celebrating the vibrant flavors and traditions of Peranakan culture has established them as a beloved and respected institution in the culinary world.
9) Popo and Nana’s Delights
|Eurasian and Peranakan Food
|MAXWELL FOOD CENTRE
1 Kadayanallur St
|(+65) 9171 558
|Tuesday to Saturday 10am to 1pm
After years of refining her culinary skills in preparing mouthwatering Eurasian and authentic Nyonya cuisine for her family, Chef Grace Chin took a daring leap into entrepreneurship in 2014, spurred on by the persistent encouragement of her relatives.
Presently, Grace passionately curates a diverse array of delightful, MSG-free Eurasian and Peranakan dishes for her esteemed customers, with the invaluable support of her talented brother, Christopher.
Together, they conjure up culinary wonders that tantalize taste buds and make a lasting impression on every fortunate visitor who delights in their creations.
10) Godmama Peranakan Restaurant
|Modern Peranakan cuisine
107 North Bridge Road
|+65 6970 0828
|LUNCH: 11am – 3.30pm
DINNER: 6pm – 10pm
Godmama offers a delightful culinary experience by blending modern and traditional Peranakan cuisine. Renowned for its exceptional combination of contemporary and ancient flavors, Godmama has established itself as one of Singapore’s top dining destinations.
Step into their vibrant and colorful setting, where they skillfully present both classic Nyonya dishes and innovative creations that highlight the richness of Peranakan cuisine.
With their contemporary approach and meticulous attention to detail, Godmama guarantees a gastronomic journey that honors the best of Singapore’s culinary heritage.
Peranakan Food Singapore
In conclusion, Singapore offers a myriad of dining options for Peranakan cuisine aficionados.
From traditional eateries like Tingkat PeraMakan to Michelin-starred establishments like Candlenut, each restaurant infuses its unique flair into the rich tapestry of Peranakan cooking.
Whether you choose to dive into the culinary creativity at Godmama or savor the heirloom recipes at House of Peranakan, every dining experience promises a delightful journey through the vibrant flavors and heritage of Peranakan culture.
Frequently Asked Questions (FAQ)
If you have any questions about Peranakan Food in Singapore, you can refer to the frequently asked questions (FAQ) about the best Peranakan Food in Singapore below:
What are the best restaurants that serve Peranakan food in Singapore?
The best restaurants that serve Peranakan dish in Singapore are Violet Oon, Popo and Nana’s Delights, Straits Chinese Nonya Restaurant, The Peranakan, and Godmama Peranakan Restaurant.
What is Peranakan cuisine in Singapore?
Peranakan cuisine in Singapore is a unique blend of Chinese and Malay influences, combining the traditional flavors from both cultures. It includes dishes such as laksa, ayam buah keluak, beef rendang, and nasi ulam.
What is the main dish of Peranakan?
The main dish of Peranakan is ayam buah keluak, a rich and nyonya fried chicken wings cooked in a spicy black nut paste. It is usually served with steamed white rice or nasi lemak. Other common dishes include babi pongteh, beef rendang, Babi Assam, and sambal goreng.
What are Peranakan food ingredients?
Peranakan dish ingredients typically include spices such as lemongrass, galangal, and turmeric along with a variety of herbs and aromatics such as shallots, garlic, and chilli. Coconut milk is also commonly used to add richness and depth of flavor to the dish.
Where can I find authentic Peranakan food in Singapore?
There are several restaurants in Singapore that specialize in serving authentic Peranakan dish. Some popular options include Chilli Padi Nonya Restaurant, Charlie’s Peranakan Food, True Blue Cuisine, and Violet Oon Singapore.
Is there a restaurant in Singapore that serves wagyu beef rendang?
Yes, for a unique twist on the classic beef rendang, you can try the wagyu beef rendang at a modern Peranakan restaurant like Candlenut. This dish combines the tenderness of wagyu beef with the rich traditional Peranakan flavors.
Can you recommend a Michelin-starred Peranakan restaurant in Singapore?
One of the best Peranakan restaurants in Singapore is Candlenut, which has been awarded a Michelin star. Their menu features a variety of traditional and innovative Peranakan dishes that are sure to delight your taste buds.
What are some must-try traditional Peranakan dishes in Singapore?
When exploring the traditional Peranakan food scene in Singapore, make sure to try dishes like nyonya chap chye (mixed vegetables stew), buah keluak fried rice, and assam fish head curry. These dishes showcase the depth of traditional Peranakan flavors.
Where can I find a modern Peranakan restaurant in Singapore?
For a contemporary take on Peranakan cuisine, visit a modern Peranakan restaurant like Violet Oon Singapore. They offer a fusion of traditional and modern flavors, presenting delicious Peranakan food with a modern twist, such as ayam buah keluak burger, tiger prawn laksa pasta, tamarind fish curry, assam prawns, chicken rendang lasagne, and more!
Which restaurant serves the best grilled sambal barramundi in Singapore?
Indulge in the flavors of grilled sambal barramundi at True Blue Cuisine, known for their authentic and delectable Peranakan dishes. The grilled fish, smothered in spicy sambal sauce, perfectly captures the traditional Peranakan flavors.
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