When it comes to comfort food in Singapore, Ramen always makes the list.
The best places for ramen in Singapore include The Ramen House, Sapporo Ramen Miharu, Enishi Ramen, and Keisuke Tonkotsu King at Orchid Hotel.
When selecting a ramen establishment in Singapore, take into account elements such as the menu offerings, pricing, reputation, customer reviews, and the quality of service.
Ramen in Singapore is a culinary delight that blends the traditional flavors of Japan with a distinctive local twist, creating an irresistible experience for food enthusiasts and those seeking culinary adventures.
Here are the best Ramen spots in Singapore, each bringing its unique twist to this beloved Japanese dish.
- Best places for ramen in Singapore include The Ramen House, Sapporo Ramen Miharu, Enishi Ramen, and Keisuke Tonkotsu King at Orchid Hotel.
- When choosing a ramen spot in Singapore, consider factors such as menu, price, reputation, reviews, and service quality.
- In Singapore, Ramen is a culinary delight that combines the essence of traditional Japanese flavors with a unique local twist, making it a must-try for foodies and adventurous eaters alike.
Key Consideration Factors
When choosing which ramen spot in Singapore to go to, make sure to check out these important factors:
- Menu: Consider the variety of ramen dishes offered, as well as any special or unique ingredients used in their preparation. Look for options that cater to different dietary restrictions and preferences.
- Price: While some ramen shops may have higher prices due to their premium ingredients or location, there are also affordable options that still deliver on taste and quality.
- Reputation: Do your research and see what others have to say about the ramen spot. Look for reviews and ratings from both customers and food critics.
- Reviews: Take note of customer feedback on their experience with the ramen, including taste, portion size, service, and overall dining experience.
- Service Quality: The quality of service can greatly impact the enjoyment of a meal. Look for places that provide efficient and friendly service to enhance your dining experience.
Best Ramen Singapore
1) The Ramen House
|Extensive selection of popular Japanese dishes
|6 Short Street, Singapore 188213
|+65 6697 4992
|Daily 11:00 AM – 06:00 AM
Step into The Ramen House, where every moment is an extraordinary and unforgettable ramen adventure. Prepare to be captivated by the artistry that goes into every element. Their ramen broth, simmered for a meticulous 30 hours, becomes a symphony of flavors, creating a velvety texture that embraces the perfectly cooked noodles, tender meat, and crisp vegetables. Their masterpiece, the Volcano Ramens, is a culinary marvel that ignites the senses with its harmonious blend of flavors and a delightful burst of spiciness.
With three levels of heat, it caters to every palate, ensuring a sensational experience for all. It’s no wonder this dish has become an all-time favorite among their cherished customers. But their offerings don’t end at ramen. They take pride in showcasing the vibrant and diverse culinary culture of Japan with their extensive selection of popular Japanese dishes.
From exquisitely crafted sushi to golden-battered tempura, each dish is a testament to the care and attention they pour into every detail, transporting you to the heart of Japan with every tantalizing bite.
2) Ramen Santouka at The Central
|Popular for its Tokusen Toroniku ramen
|6 Eu Tong Sen Street, #02-76 The Central, S059817
|+65 6224 0668
|Daily 11:00 – 22:30
One must-try dish at Santouka is their Pork Cheek Ramen, also known as Tokusen Toroniku ramen. This delightful bowl features thinly sliced and well-marinated pork cheek, served separately from the creamy tonkotsu broth. Before diving in, make sure to soak each slice in the hot soup to fully savor its tender and flavorful qualities.
Santouka not only offers a range of soup bases like shoyu ramen and spicy miso that perfectly complement the pork cheek, but they also excel in preparing their traditional Japanese low-temperature egg. This egg is a true masterpiece, with its custard-like egg white and creamy yolk, adding an extra layer of richness to any ramen dish.
Experience the culinary delight of Santouka and elevate your ramen journey with their meticulous attention to detail and commitment to flavor.
3) Sapporo Ramen Miharu
|Sapporo-style curly yellow noodles
|01-06/07/08 Millenia Walk, 9 Raffles Boulevard
|+65 6733 8464
|Mon to Fri: 11:30 – 14:30; 18:00 – 22:00
Sat & Sun: 12:00 -15:00; 18:00 – 22:00
Enter a realm where you are embraced by a perfect blend of exquisite beauty and a tranquil atmosphere. Welcome to Miharu, a charming village nestled in Hokkaido, Japan, renowned for captivating the hearts of both locals and visitors. Prepare to be enchanted as you witness Japanese patrons eagerly queuing up to savor the tantalizing local cuisine that Miharu has to offer.
Immerse yourself in an authentic ambiance where every mouthwatering bite of ramen is a culinary delight that transcends the ordinary. Whether you choose to dine indoors, surrounded by the cozy ambiance of traditional Japanese decor, or outdoors, basking in the natural beauty of the surroundings, each experience is a feast for the senses.
And let’s not forget about Sapporo, another captivating city in Hokkaido, known for its own twist on ramen – the famous “Sapporo-style” curly yellow noodles or the Niigata shoyu ramen. Indulge in this unique variation and embark on a gastronomic adventure that will leave your taste buds yearning for more.
At Miharu, your craving for this delectable pasta will be more than satisfied. Come and embark on a culinary journey like no other, where every dish tells a story and every bite transports you to a world of flavors and sensations that will linger in your memory forever.
4) Enishi Ramen
|Kobe Michelin ramen restaurant
|Anson Rd, #02-85A International Plaza, Singapore 079903
|11am–3pm, 6pm–9pm (Daily)
Enishi is an authentic brand with its roots in Kobe, holding a coveted spot on the Kobe Michelin guide. While previously a hidden gem in Singapore, Enishi has now gained widespread recognition.
The establishment’s standout menu items, the incredibly flavorful Dan Dan Noodles and the delicately crafted Dashi Broth Ramen, attract long queues of eager diners for good reason.
While many patrons flock to Enishi for their dandanmen, a delightful explosion of umami flavors with the richness of cashew nut and sesame, my personal preference lies with the dashi broth. Its gentle yet surprisingly rich profile satisfies my craving for a hearty broth without overwhelming greasiness.
5) Hakata Ikkousha
|30 Victoria St, #F1-07, Chijmes, Singapore 187996
|11:30am–10pm (Mon–Sat), 11:30am–9pm (Sun)
Ikkousha has made a name for itself as a well-known global brand, with a presence in more than 40 locations worldwide. Renowned for its exceptional quality and authenticity, Ikkousha’s Hakata-inspired ramen stands out as one of the finest in the industry.
Setting itself apart from other ramen restaurants in Singapore, Ikkousha offers delightfully thinner noodles that provide a unique springy texture. These noodles perfectly complement their creamy Tonkotsu Standard broth. Each spoonful is a burst of rich pork flavor, as the noodles effortlessly soak up the delicious broth.
In addition, Ikkousha is famous for its birthday gyoza discount, where the number of gyozas you receive matches your birthday. This special offer adds an extra touch of joy to your dining experience, making every birthday celebration at Ikkousha even more memorable.
6) Ippudo SG at Mandarin Gallery
|333A Orchard Road, #04-02/03/04, Singapore 238867
|+65 6235 2797
|Mon – Sat: 11:00 – 23:00
Sun: 11:00 – 22:00
For those in search of an authentic Hakata-inspired ramen experience, the Shiromaru Motoaji bowl is the perfect choice. It tells a tale of a flavorful tonkotsu broth, complemented by delicate chewy noodles, tender pork loin, crispy cabbage, earthy black fungus, and fresh spring onions. Each spoonful takes you on a flavor-packed journey, showcasing the heartiness that ramen has to offer.
Upon entering the inviting space, customers are greeted by the enticing aroma of the original tonkotsu broth ramen, setting the stage for an immersive and heavenly ramen experience. But that’s not all – IPPUDO’s extensive menu offers a thoughtful presentation, tempting customers with a wide range of options to elevate their ramen journey even further. From tantalizing toppings to savory side dishes, the possibilities are endless.
So come and indulge in the genuine flavors of Hakata-inspired ramen at IPPUDO. Let your taste buds embark on a culinary adventure that will leave you yearning for more. Discover the essence of ramen, one bowl at a time.
7) Keisuke Tonkotsu King at Orchid Hotel
|Pork-based ramen soup
|1 Tras Link #01-19, Orchid Hotel, Singapore 078867
|+65 6636 0855
|Daily 11:30 – 15:00, 18:00 – 22:30
Keisuke possesses impeccable skill in preparing his ramen, meticulously controlling every aspect. This includes the soup’s temperature, the precise amount of chicken oil, and the richness of the chicken broth derived from chicken bones. Furthermore, you have the freedom to personalize your ramen experience.
Whether it’s customizing the springy noodles to your exact preferences or adding delicious toppings like succulent pork, fragrant seaweed, and fresh spring onions. With Keisuke, you can create your own unique ramen masterpiece, perfectly tailored to your taste. Among pork-based ramen enthusiasts, Keisuke’s Tonkotsu Kazan Ramen and Tori King Ramen are cherished favorites.
What sets them apart is the soup’s remarkable thickness, its creamy appearance, and its delectably savory flavor profile. Keisuke’s offering is unrivaled when it comes to authenticity, making it one of the most sought-after options in Singapore.
8) Torasho Ramen & Charcoal Bar
|Delightful array of ramen flavors
|32 Tras St, Singapore 07897
|+65 6970 5055
|Daily – 12:00 NN – 3:00 PM; 6:00 PM – 10:30 PM
Torasho presents a delightful selection of ramen flavors, each with its own unique twist. Whether you desire the timeless taste of traditional ramen, a more interactive experience with dipping ramen, or an adventurous journey with dry ramen, Torasho caters to all tastes.
The name Torasho itself reflects their innovative approach, showcasing their creativity and ingenuity that captures the essence of their culinary artistry. One of their most beloved dishes highlights the ocean’s treasures, featuring a harmonious medley of king crab, lobster, ama ebi, uni, and ikura.
These bounties of the sea are expertly paired with a refreshing bowl of cold ramen noodles, crab broth ramen, or lobster broth ramen, creating a symphony of flavors that will excite your taste buds. Experience the extraordinary flavors and textures crafted by Torasho, and embark on a culinary journey that promises to be truly unforgettable.
In conclusion, Singapore’s ramen scene is a rich tapestry of flavors and culinary traditions that merge to create a unique gastronomic journey. Whether you prefer the creamy richness of tonkotsu, the savory depth of chicken broth, or the refreshing zest of seafood, there is a bowl of ramen tailored just for you.
From well-known global brands to local hidden gems, each establishment has its own story to tell, with every dish offering a unique gastronomic experience.
So next time you find yourself craving a hearty bowl of ramen, consider engaging in a sensory exploration of these remarkable establishments – a true testament to Singapore’s diverse and vibrant ramen landscape.
Frequently Asked Questions (FAQ)
If you have any questions about Ramen in Singapore, you can refer to the frequently asked questions (FAQ) about the best Ramen in Singapore below:
What are the best places for ramen in Singapore?
The best places for ramen in Singapore include The Ramen House, Ramen Dining Keisuke Tokyo, Enishi Ramen, Sapporo Ramen Miharu, and Keisuke Tonkotsu King at Orchid Hotel.
Is ramen available in Singapore?
Yes, ramen is widely available in Singapore, and there are numerous restaurants that specialize in this Japanese dish. From traditional establishments to innovative fusion creations, there’s a wide variety of options for ramen lovers.
What ramen to eat in Singapore?
The popular ramen types in Singapore include tonkotsu (pork broth), shoyu ramen (soy sauce-based broth), miso (fermented soybean-based broth), Niigata shoyu ramen in Sanpoutei Rame, and shio (salt-based broth). However, many restaurants offer their unique twists on these classic styles, making the options even more diverse and exciting.
Why is there no Ichiran ramen in Singapore?
Unfortunately, Ichiran ramen does not have a branch in Singapore. However, there are numerous other quality ramen restaurants in the country that offer similar flavors and experiences. It’s always worth exploring different options to find your new favorite bowl of ramen. So, don’t be afraid to try out different places and discover new favorites for yourself! Overall,the vibrant and diverse ramen scene in Singapore is a testament to the country’s love for this iconic Japanese dish, making it a must-visit destination for any ramen lover. End of Document.
What is the difference between shoyu fire ramen and tonkotsu ramen?
Shoyu fire ramen is a soy-based ramen with a spicy kick, known for its flavourful broth and fiery taste. On the other hand, tonkotsu ramen is a rich and creamy pork bones broth-based ramen, known for its melt-in-your-mouth chashu and hearty flavors. While both are delicious, it offers a spicy twist, while tonkotsu ramen provides a comforting and savory experience.
How much is a bowl of ramen in Singapore?
The cost of a bowl of ramen in Singapore can range from around S$10 to S$30, depending on the restaurant and the type of ramen. Higher-end establishments may have slightly higher prices, but they often offer unique and high-quality ingredients that make for an unforgettable dining experience.
What is yuzu shio ramen, and where can I try it in Singapore?
Yuzu shio ramen is a refreshing and citrusy Japanese noodle dish, infused with yuzu and seasoned with a salt-based broth. If you’re looking to try this delightful variation of ramen in Singapore, head over to Hokkaido Ramen, known for their authentic flavors. They serve a delicious yuzu shio ramen that will surely tantalize your taste buds.
Where can I find truffle ramen in Singapore?
For those craving the unique and aromatic flavors of truffle ramen, there are several ramen joints in Singapore that offer this delicacy. One notable option is Ramen Keisuke Tonkotsu King, which features a truffle uni ramen with a creamy broth and porcini flakes. Be sure to check out their menu for a memorable truffle ramen experience.
What is the classic tonkotsu broth and where can I find it in Singapore?
The classic tonkotsu broth is a rich and creamy pork bone-based broth that is a staple in many ramen shops. It is known for its velvety texture, umami flavors, and melt-in-your-mouth chashu. You can find this iconic broth at numerous establishments in Singapore, including Menya Sakura, Buta Kin by Tsuta, and Marutama Ra-Men. Be sure to give it a try and see why this broth is a favorite among many ramen aficionados. Overall, Singapore has a vibrant and diverse ramen scene that offers something for everyone, making it an ideal destination for any food lover looking for an unforgettable culinary experience.
What are some popular ramen shops in Singapore known for their miso broth ramen?
When it comes to miso broth ramen, there are several popular ramen shops in Singapore worth visiting. One such shop is Ramen Keisuke Tonkotsu King, which serves a delectable chashu tonkotsu ramen with a rich and flavorful miso broth. Their attention to detail and commitment to quality make it a favorite among ramen enthusiasts.
Where can I try spicy yuzu ramen in Singapore?
If you’re in the mood for a spicy and tangy twist to your ramen, look no further than Menbaka Fire Ramen. They specialize in spicy yuzu ramen, featuring a tantalizing blend of heat and citrus flavors that will leave your taste buds craving for more. Be prepared for a fiery dining experience like no other!
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