Hokkien Mee Singapore
In the vibrant culinary landscape of Singapore, Hokkien Mee holds a special place.
The best places for hokkien mee in Singapore are Hokkien Man Hokkien Mee, Chatterbox, and You Fu Fried Hokkien Prawn Mee.
When selecting a spot for Hokkien Mee, it’s important to consider factors such as the location, pricing, menu offerings, quality of customer service, and customer reviews.
Hokkien Mee is a delicious noodle dish that showcases the country’s culinary heritage. With a harmonious blend of flavors, it captivates the taste buds of both residents and visitors.
Whether you are a local food lover or a tourist seeking a gastronomic adventure, embarking on a quest to discover the best Hokkien Mee in SG is an experience not to be missed.
- Best places for hokkien mee in Singapore are Hokkien Man Hokkien Mee, Chatterbox, and You Fu Fried Hokkien Prawn Mee.
- When choosing a place for Hokkien Mee, make sure to check out the location, price, menu, customer service, and customer reviews
- Hokkien Mee is a tantalizing noodle dish that serves as a testament to Singapore’s rich culinary tradition, offering a symphony of flavors that delight both locals and tourists alike.
Key Consideration Factors
When choosing a restaurant, make sure to check out these important factors:
- Location: The accessibility and ambiance of the location can greatly enhance the dining experience.
- Pricing: While Hokkien Mee is considered a budget-friendly dish, it’s still essential to know the prices beforehand to avoid any surprises.
- Menu Offerings: Some places may offer different variations of Hokkien Mee or other dishes that complement it. It’s worthwhile to explore these options.
- Quality of Customer Service: Good customer service can make a big difference in the overall dining experience. Look for restaurants that prioritize excellent service.
- Customer Reviews: Reading reviews from previous customers can give you an idea of the quality and consistency of the food and service at a particular restaurant.
Best Hokkien Mee Singapore
1) Hokkien Man Hokkien Mee
|19 Lor 7 Toa Payoh, Block 19, Singapore 310019
|+65 8798 1525
Closed on Wednesdays
Run by a former sous chef from the three-Michelin-starred restaurant, Les Amis, Hokkien Man Hokkien Mee has become a sensation, earning its rightful place in the prestigious Michelin Guide.
Every plate of noodles is a delightful fusion of wet hokkien mee and dry styles, boasting a tantalizing prawn head broth infused with the richness of garlic. For an extra touch of indulgence, you can opt to add luscious ingredients like abalone or a perfectly cooked egg.
But here’s the catch – this stall is only open for a mere four hours a day. Why? Because the passionate chef personally prepares each dish, dedicating a whopping 10 hours of meticulous effort to ensure every bite is a taste of perfection.
2) Come Daily (Tian Tian Lai)
|127, #02-27 Singapore 310127 Lor 1 Toa Payoh, Singapore 310127
|+65 9671 7071
|Wednesday to Sunday:
Toa Payoh is teeming with Hokkien mee stalls, but one that stands out among the rest is Tian Tian Lai. Renowned for their unique preparation, their Hokkien mee boasts a delightful balance of soupy texture and umami flavor.
The plate is generously drenched in a pool of incredibly flavorful stock, reminiscent of the delectable broth found in hokkien prawn noodle dishes. Moreover, a generous serving of crunchy fried pork lard is added, further enhancing the dish’s richness and indulgence.
For those seeking an unforgettable Come Daily fried hokkien mee experience, Tian Tian Lai is a must-visit destination.
3) Nam Sing Hokkien Fried Mee
|51 Old Airport Rd, #01-32, Singapore 390051
|+65 6440 5340
|Tuesday to Sunday:
Located at Old Airport, Nam Sing Hokkien Mee is a well-known and highly regarded establishment that has gained a cult following for its unique take on Singapore-style Hokkien mee.
Unlike the traditional version that is served with sambal chilli, Nam Sing’s rendition features cut chilli, adding a distinctive twist to the dish.
The expert frying technique employed by the chefs ensures that the bouncy noodles are infused with an abundance of flavors, captivating the taste buds of their ever-growing legion of dedicated fans.
|333 Orchard Rd, #05-03 Hilton, Singapore 238867
|+65 6831 6291
11:00 AM – 9:30 PM
Chatterbox not only offers the renowned expensive chicken rice in Singapore, but also presents an exquisite and irresistible dish known as Seafood Hokkien Mee.
This culinary masterpiece is far from being a mere touristy gimmick; it boasts indulgence and culinary expertise, featuring perfectly fried noodles that are generously topped with succulent scallops, tender squid, and juicy prawns.
Prepare to be captivated by the harmonious blend of flavors and textures that this dish offers, making it an absolute must-try for all seafood lovers and gastronomical enthusiasts.
5) Hong Heng Fried Sotong Prawn Mee
|Delectable Hokkien mee
|30 Seng Poh Rd, #02-01, Singapore 168898
|Tuesday to Sunday: 10:30 AM–2:30 PM, 4:30–6 PM
Hong Heng Fried Sotong Prawn Mee has consistently held its place on the prestigious Michelin Bib Gourmand list for the past couple of years.
Situated in the bustling Tiong Bahru Food Market, this renowned eatery serves up delectable Hokkien mee with a flavor profile that is both gentle and subdued, ensuring a delightful and satisfying culinary experience for all who visit.
6) You Fu Fried Hokkien Prawn Mee
|505 Beach Rd, #01-57, Singapore 199583
|+65 9825 7449
|Tuesday to Sunday: 11:30AM–8:30PM
Is it possible for a 23-year-old to skillfully prepare a delicious serving of Hokkien mee? You Fu has gained recognition primarily due to its youthful chef who has been assisting his father in the culinary world since the tender age of 14.
What will astonish you is the impeccable technique he employs during the frying process, resulting in a plate that is brimming with the perfect balance of smoky wok hei and the delightful sweetness of prawns.
It’s truly remarkable to witness such talent in a young individual, especially when more seasoned hawkers in Singapore often struggle to achieve the same level of mastery in creating a delectable Hokkien mee dish.
7) The NeighbourWok
|Generous portion of hokkien mee
|177 Bukit Batok West Avenue 8, Get Together Coffeeshop, 欢聚一堂, Singapore, Singapore
|DAILY: 11am to 2.30pm, 4pm to 8.30pm
The NeighbourWok is a true hidden gem located in Bukit Batok, a place that not many people know about. It’s a small hokkien mee stall that is always bustling with excitement, especially from the West-siders who can’t wait to indulge in their favorite dishes.
One of their specialties is the mouthwatering yellow noodles and thick white bee hoon, which are generously coated in a rich and flavorful broth that is absolutely irresistible. To add to the deliciousness, they serve a generous portion of tender pork belly strips, succulent prawns, and juicy sotong.
The combination of these ingredients creates a symphony of flavors that will leave you craving for more. If you’re in the area, make sure to visit NeighbourWok and treat yourself to a truly satisfying and unforgettable dining experience.
8) Swee Guan Hokkien Mee
|5 Geylang Lor 29, Singapore 388060
|+65 9817 5652
Closed on Wednesdays
Wok hei, a term commonly used to describe the flavors of many hawker foods, is undeniably present in Swee Guan’s old-school charcoal-fried Hokkien mee.
This iconic dish bursts with the irresistible combination of fresh seafood, bee hoon, and yellow noodles, all infused with a rich smoky essence.
Despite the relatively smaller portion sizes, the delectable taste and unique cooking technique make it an absolute must-try culinary experience that is well worth the journey to Geylang.
9) XiaoDi Fried Prawn Noodle
|Gooey wet-style noodles
|53 Serangoon North Ave 1, Block 153, Serangoon Village, Singapore, Singapore
|+65 9062 1201
|Tues to Sun 11:00 AM – 3:00 PM
Despite its somewhat inconvenient location in a Serangoon HDB estate, Xiao Di Fried Prawn Noodles, owned by a young and talented hawker, is consistently bustling with customers. If there were a trendy and popular choice for the best Hokkien mee, XiaoDi would undoubtedly claim that title.
Whether it’s the delightfully gooey wet-style noodles, the fragrant and flavorful stock, or the garlicky kick that leaves a lasting impression, one thing is for certain – Xiao Di Fried Prawn Noodle is a well-rounded crowd pleaser that is guaranteed to satisfy even the most discerning palate.
10) Simon Road Hokkien Mee
|Serves dry and wet-style Hokkien mee
|Blk 209 Hougang street 21, Singapore, Singapore
|+65 9820 2888
|Wed to Sun 10:30 AM – 9:00 PM
Originally situated in a humble coffeeshop on Simon Road, the renowned resto has successfully expanded its operations to two outlets. With a culinary legacy spanning over three generations, they continue to serve up tantalizing plates of both dry and wet-style Hokkien mee, prepared meticulously using their cherished family recipe.
Indulge in a bowl of this delectable dish and relish in the robust flavors that await you. Immerse yourself in the richness of the luscious broth, complemented by the tantalizing crunch of crispy lard. And let’s not forget the pièce de résistance – their two types of unique, house-made chili. Trust me, the belachan chili is a personal favorite that adds an irresistible kick to every mouthful.
So, whether you’re a passionate connoisseur of Hokkien mee or simply seeking a delightful culinary adventure, it promises to satisfy your cravings and leave you wanting more. Embark on a gastronomic journey and experience the legacy of this legendary establishment that has captured the hearts and taste buds of countless food enthusiasts.
Hokkien Mee Singapore
In conclusion, Singapore’s Hokkien mee scene is a diverse and vibrant culinary landscape that has something for everyone. Whether you prefer your noodles fried to perfection with a smoky wok hei aroma, or slathered in a robust, soulful broth, there’s a stall out there waiting to serve you.
From the tried-and-true traditional recipes passed down through generations, to the bold and innovative takes by young hawkers, each plate of Hokkien mee tells its unique story.
Embark on a gastronomic adventure through the Lion City, one plate of Hokkien mee at a time, and savor the rich tapestry of flavors that make up this beloved hawker dish.
Frequently Asked Questions
If you have any questions about hokkien mee in Singapore, you can refer to the frequently asked questions (FAQ) about the best hokkien mee in Singapore below:
What are the best places for hokkien mee in Singapore?
The best places for hokkien mee are Hokkien Man Hokkien Mee, Chatterbox, and You Fu Fried Hokkien Prawn Mee. You can also check out Some of the best places for Hokkien Mee are Ah Hock Fried Hokkien Noodles, Kim Keat Hokkien Mee (claypot hokkien mee), Come Daily Hokkien Mee, Nam Sing Hokkien Fried Mee, and Geylang Lor 29 Fried Hokkien Mee.
Is Hokkien Mee from Singapore?
Yes, Hokkien mee is a popular hawker dish that originated in Singapore. It is believed to have been created by Hokkien immigrants who settled in the country and adapted their traditional noodle dishes to suit local palates. Today, it is considered one of Singapore’s national dishes.
What is the difference between Singapore Hokkien Mee and Hokkien Mee?
Singapore Hokkien mee and Hokkien mee are both popular noodle dishes in Singapore, but they have some key differences.
Singapore Hokkien mee is typically a wet-style dish made with yellow noodles and thick white or thin bee hoon, stir-fried in a rich broth that includes prawns, squid, and pork belly. It has a darker color due to the use of dark soy sauce and is usually served with chili paste and lime.
On the other hand, Hokkien mee is a dry-style dish made with yellow noodles fried to perfection in a hot wok, resulting in a smoky wok hei aroma. It also includes prawns, squid, and pork belly but has a lighter color due to less use of dark soy sauce. It is typically served with sambal belacan and calamansi lime for added flavor.
However, the exact recipe and ingredients used can vary between different mee stalls in Singapore and hawkers, adding to the diverse range of Hokkien mee dishes in Singapore.
What is Hokkien mee made of?
Hokkien mee is typically made with yellow noodles and thick white bee hoon, stir-fried in a flavorful broth that includes prawns, squid, and pork belly. Additional ingredients such as fish cake, egg, and vegetables may also be added depending on the stall or hawker’s recipe. The dish is usually served with chili paste and lime for added flavor.
What is the difference between Malaysia Hokkien Mee and Singapore?
Malaysia Hokkien mee is a popular noodle dish in Malaysia that has similarities to the Singapore version, but with some distinct differences. Firstly, Malaysia Hokkien mee tends to have a darker color due to more use of dark soy sauce and often includes pork liver as an additional ingredient. Secondly, it is typically served with sambal instead of chili paste, and calamansi lime is not commonly served with the dish. Ultimately, both versions have their own unique flavors and are beloved by locals and tourists alike in their respective countries.
What are the opening hours of Come Daily Fried Hokkien Prawn Mee?
The opening hours of Come Daily Fried Hokkien Prawn Mee may vary. It is recommended to check their official website or contact them directly for the most up-to-date information. (Source: Thebestsingapore.com)
Is there any Hainan Fried Hokkien Prawn Mee in Singapore?
While Hainan Fried Hokkien Prawn Mee may not be commonly found in Singapore, there are several popular stalls that serve delicious Hokkien Mee with prawns. Some recommended options include Swee Guan Hokkien Mee and Tiong Bahru Yi Sheng Fried Hokkien Mee. (Source: Lifestyleasia.com, Confirmgood.com)
Which stall serves Ah Hock Fried Hokkien Noodles?
Ah Hock Fried Hokkien Noodles is highly recommended and can be found at Chomp Chomp Food Centre Stall in Singapore. It is considered one of the best Hokkien Mee stalls in the city. (Source: Sethlui.com)
Where can I find Singapore Fried Hokkien Mee?
Singapore Fried Hokkien Mee is available at various hawker centers and food stalls across the city. Some popular places to try are Bedok Corner Hokkien Prawn Mee (Halal certified), Swee Guan Hokkien Mee, and Red Stove Hokkien Prawn Mee.
What are some recommended Hokkien Mee stalls along Geylang Lor 29?
Geylang Lorong 29 is known for its delicious Hokkien Mee. Some notable stalls in that area are Geylang Lor 29 Hokkien Mee and Nam Sing Hokkien Fried Mee. They serve flavorful Hokkien Mee dishes with sambal chili and other tasty ingredients.
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